About | Adult Cooking Classes | Kids Birthday Parties | Private Events | Chef-at-Home/Catering | Gift Cards | Contact
Welcome to The Chef Upstairs USA
The Most Unique Interactive Cooking and Private Dining Experiences in St. Petersburg, Florida!
In the News
The Chef Upstairs on Daytime!
Chef Julian whips up Moroccan Beef and & Vegetable Cigars, served with a Spiced Date Sauce.
The Chef Upstairs on Dinner DeeAs
Chef Julian makes Cavatelli Pasta entirely from scratch, using just three simple ingredients and a fork.
Cooking Classes
"Appy-Hour" Cooking Classes
Kick off your evening with chef-prepared bites, then roll up your sleeves and create a show-stopping dish from scratch. In just 90 minutes, you'll dive into a globally inspired favorite like gnocchi with fresh basil pesto, paella layered with depth and color, or street-style pad Thai. Designed for effortless after-work fun, great food, and even better company.
$55 per guest
"Night Out" Cooking Classes
Immersive, hands-on 3-hour cooking experiences designed for all skill levels. Guided by our professional chefs, you'll master new techniques, work with vibrant ingredients, and cook bold, unforgettable dishes from around the world—all from scratch. Travel the globe through food with flavor-packed classes like Tastes of Thailand, Peruvian Seaside, Exploring India, Parisian Bistro, Handmade Italian, and Greek Mezze—each one a deep dive into the aromas, techniques, and soul of a cuisine you'll be excited to recreate at home.
$95 per guest
The Wellness Kitchen Club
A relaxed series of weekday cooking classes for adults with flexible schedules who want to make delicious, nourishing food part of everyday life. Each class explores a different approach to wellness-focused cooking — heart-healthy, blood sugar-conscious, gluten-free, anti-inflammatory, and more — with an emphasis on great flavour, practical techniques, and recipes you'll actually want to make again. Less lecture. More cooking.
$95 per guest
And to deliciously pair… Wine, beer and non-alcoholic beverages are available for purchase.
Upcoming Class Schedule
Friday, September 18th, 4:00 - 5:30 PM
Appy Hour Cooking Class – Pasta Fresca
Price: $55
Join us for a celebration of fresh, bright Italian flavors. Start by enjoying a chef-prepared bruschetta duo featuring truffled white bean and sweet pea with mint, then roll up your sleeves to create a vibrant hand-made lemon fettuccine tossed with a light sauce of garlic, white wine, asparagus and shrimp. Quick, hands-on, and deliciously satisfying — it's the perfect after-work cooking experience with a glass in hand and great food on the table.
What's Cooking:
- Chef-Prepared Arrival Snack: Bruschetta Duo – Truffle White Bean, Sweet Pea and Mint
- Handmade Lemon Fettuccine with Asparagus and Shrimp
Wednesday, September 23rd, 6:00 - 7:30 PM
Appy Hour Cooking Class – Chinese Dumplings
Price: $55
Roll, fill, and fold your way through this interactive dumpling-making experience. Learn to craft homemade dough and create a variety of dumplings paired with bold, flavorful dipping sauces. A hands-on class that's as fun as it is delicious.
What's Cooking:
- Chef-Prepared Arrival Snack: Chinese Vegetable Pickle Salad
- Assorted Shrimp, Chicken, Pork and Vegetable Dumplings and Dips with Homemade Dough
SOLD OUT
Thursday, September 24th, 6:00 - 9:00 PM
Night Out Cooking Class – Soulful Cooking: Korean Classics
Price: $95
Step into the vibrant world of Korean cuisine and discover the secrets behind creating authentic, mouthwatering dishes.
What's Cooking:
- Jap Chae – Stir-Fried Glass Noodles with Colourful Vegetables and Savoury Flavours
- Gamja Jorim – Soy-Braised Potatoes
- Oi Muchim – Spicy Cucumber Salad
- Kalbi – Korean Short Ribs Marinated to Perfection
- Multigrain Purple Rice
- Hotteok – Sweet Brown Sugar Pancake (crispy outside, gooey inside)
Friday, September 25th, 4:00 - 5:30 PM
Appy Hour Cooking Class – South East Asian Street Food
Price: $55
Experience the bold, vibrant flavors of Southeast Asia in one unforgettable night. Sip fragrant Tom Yum, master fresh Vietnamese rice paper rolls, and build the ultimate Pad Thai bursting with sweet, savory, and tangy perfection. Bright, fresh, and packed with flavor.
What's Cooking:
- Chef-Prepared Arrival Snack: Tom Yum Soup with Vegetables
- Vietnamese Rice Paper Rolls with Shrimp and Vegetables
- Pad Thai with Chicken and Vegetables
Thursday, October 1st, 6:00 - 9:00 PM
Night Out Cooking Class – Exploring the Moroccan Souq
Price: $95
Dive into the rich spices and warmth of Morocco. Learn to craft delicate beef cigars, create a stunning chicken and vegetable feast layered with olives and preserved lemon, and finish with a light, citrusy chiffon cake. Exotic, aromatic, and beautifully balanced.
What's Cooking:
- Arrival Snack: Chef's Choice
- Moroccan Beef and Vegetable Cigars – Phyllo-Wrapped Filling Served with Spiced Date Dipping Sauce
- Moroccan Feast – Moroccan Chicken with Olives and Lemon, Root Vegetable Tagine, Couscous
- Meskouta – Traditional Lemon Chiffon Cake served with Fresh Fruit
Thursday, October 8th, 4:00 - 5:30 PM
Appy Hour Cooking Class – Dumpling Party
Price: $55
Roll, fill, and fold your way through this interactive dumpling-making experience. Start with a bright Chinese vegetable pickle salad, then learn to craft homemade dough and create a variety of dumplings—shrimp, chicken, pork, and vegetable—paired with bold, flavorful dipping sauces. A hands-on class that's as fun as it is delicious.
What's Cooking:
- Chef-Prepared Arrival Snack: Chinese Vegetable Pickle Salad
- Assorted Shrimp, Chicken, Pork and Vegetable Dumplings and Dips with Homemade Dough
Friday, October 9th, 4:00 - 5:30 PM
Appy Hour Cooking Class – Indian Bistro
Price: $55
Spice up your evening with comforting Indian favorites. Enjoy a bright roasted chickpea and cauliflower starter, then master rich, velvety butter chicken served with fluffy basmati and warm, homemade naan. Fragrant, comforting, and deeply satisfying.
What's Cooking:
- Chef-Prepared Arrival Snack: Roasted Chickpea and Cauliflower Salad
- Butter Chicken with Basmati Rice and Homemade Naan
Thursday, October 15th, 6:00 - 9:00 PM
Night Out Cooking Class – Soulful Cooking: Korean Classics
Price: $95
Step into the vibrant world of Korean cuisine and discover the secrets behind creating authentic, mouthwatering dishes.
What's Cooking:
- Jap Chae – Stir-Fried Glass Noodles with Colourful Vegetables and Savoury Flavours
- Gamja Jorim – Soy-Braised Potatoes
- Oi Muchim – Spicy Cucumber Salad
- Kalbi – Korean Short Ribs Marinated to Perfection
- Multigrain Purple Rice
- Hotteok – Sweet Brown Sugar Pancake (crispy outside, gooey inside)
Friday, October 16th, 4:00 - 5:30 PM
Appy Hour Cooking Class – Dumpling Party
Price: $55
Roll, fill, and fold your way through this interactive dumpling-making experience. Start with a bright Chinese vegetable pickle salad, then learn to craft homemade dough and create a variety of dumplings—shrimp, chicken, pork, and vegetable—paired with bold, flavorful dipping sauces. A hands-on class that's as fun as it is delicious.
What's Cooking:
- Chef-Prepared Arrival Snack: Chinese Vegetable Pickle Salad
- Assorted Shrimp, Chicken, Pork and Vegetable Dumplings and Dips with Homemade Dough
Thursday, October 22nd, 6:00 - 9:00 PM
Night Out Cooking Class – Modern Greek Mezze
Price: $95
An Aegean Escape through Vibrant Plates. Take a trip to the Mediterranean with this lively Greek mezze experience. Learn how to balance fresh herbs, zesty cheeses, and bold spices to create a stunning spread perfect for entertaining.
What's Cooking:
- Flaming Saganaki with Homemade Pita
- Golden Spanakopita with Herbed Feta
- Lamb Koftas with Green Garlic Yoghurt Sauce and Greek Potato Salad with Lemon, Olives, and Herbs
- Nut-Free Baklava
Friday, October 23rd, 4:00 - 5:30 PM
Appy Hour Cooking Class – Taco Party
Price: $55
Turn up the energy with a hands-on Mexican cooking class with flavor and fun. From perfectly grilled street corn to a fully loaded taco party with homemade tortillas, steak, and fresh fish, this class is all about bold bites and big vibes.
What's Cooking:
- Chef-Prepared Arrival Snack: Mexican Street Corn
- Homemade Tortillas, Grilled Flank Steak, Blackened Local Fish, Salsa, Guacamole, Crema, and Slaw
Thursday, October 29th, 6:00 - 9:00 PM
Night Out Cooking Class – Italiano Moderno: Italian Elegance
Price: $95
Experience modern Italian elegance with an evening of fresh flavours and handmade pasta. Create a vibrant Bruschetta Trio, learn to make fresh homemade cavatelli pasta from scratch, and pair it with Gulf shrimp in a rich white wine-mascarpone sauce finished with fresh herbs. End on a sweet note with a beautiful Deconstructed Tiramisu layered with espresso mascarpone mousse, savoiardi cookies, fresh berries, and dark chocolate. An elegant, hands-on culinary experience filled with fresh pasta, beautiful ingredients, and modern Italian charm.
What's Cooking?
- Bruschetta Trio – Traditional Tomato, Wild Mushroom, and Sweet-Pea-Mint
- Shrimp Cavatelli – Homemade Cavatelli Pasta, Gulf Shrimp, White Wine-Mascarpone Sauce, Fresh Herbs
- Deconstructed Tiramisu – Espresso and Mascarpone Mousse, Savoiardi Cookies, Fresh Berries, Dark Chocolate Garnish
Thursday, November 5th, 6:00 - 9:00 PM
Night Out Cooking Class – Chinese Dumplings
Price: $95
Fold, pinch and pleat your way through one of our most hands-on classes! Learn how to make authentic Chinese dumplings four different ways, along with the sauces and sides that turn them into a complete feast. From comforting wonton soup to perfectly seasoned bok choy and creamy mango pudding, this is a night made for dumpling lovers.
What's Cooking:
- Chicken Wonton Soup
- Authentic Chinese Dumplings – Four Ways
- Chinese Dipping Sauce Trio
- Sesame-Soy Bok Choy
- Mango Pudding
Friday, November 6th, 6:00 - 9:00 PM
Night Out Cooking Class – Vietnamese Street Food Tour
Price: $95
Take your taste buds on a trip through the vibrant street-food flavours of Vietnam. You'll work with fresh herbs, crisp vegetables, aromatic broths and classic sweet, salty, sour and spicy flavours while creating everything from Vietnamese chicken wings and fresh shrimp rolls to a steaming bowl of pho. Finish with a cool and creamy avocado-coconut treat.
What's Cooking:
- Vietnamese Chicken Wings
- Vietnamese Rice Paper Spring Rolls with Shrimp and Vegetables
- Pho Bo – Beef Noodle Soup
- Green Papaya Salad
- Kem Bơ (Avocado-Coconut Ice Cream Parfait)
Saturday, November 7th, 6:00 - 9:00 PM
Night Out Cooking Class – Chinese Dumplings
Price: $95
Fold, pinch and pleat your way through one of our most hands-on classes! Learn how to make authentic Chinese dumplings four different ways, along with the sauces and sides that turn them into a complete feast. From comforting wonton soup to perfectly seasoned bok choy and creamy mango pudding, this is a night made for dumpling lovers.
What's Cooking:
- Chicken Wonton Soup
- Authentic Chinese Dumplings – Four Ways
- Chinese Dipping Sauce Trio
- Sesame-Soy Bok Choy
- Mango Pudding
Wednesday, November 11th, 10:00 AM - 1:00 PM
The Wellness Kitchen Club – The Mediterranean Kitchen
Price: $95
Cook Well. Eat Well. Feel Good. A relaxed series of weekday cooking classes for adults with flexible schedules who want to make delicious, nourishing food part of everyday life. Each class explores a different approach to wellness-focused cooking, with an emphasis on great flavour, practical techniques, and recipes you'll actually want to make again. Less Lecture. More Cooking.
What's Cooking? The Mediterranean Kitchen – Heart-healthy cooking without sacrificing flavour:
- Whipped white bean hummus with roasted peppers, herbs and whole-grain flatbread
- Lemon-herb roasted salmon with tomato, olive and caper relish
- Warm farro salad with roasted vegetables, spinach and toasted pumpkin seeds
- Greek yogurt panna cotta with berries and citrus
Thursday, November 12th, 6:00 - 9:00 PM
Night Out Cooking Class – Mangiare! Nonna's Favorites
Price: $95
Cozy Italian comfort food takes centre stage in this fall-inspired cooking class. Start with earthy wild mushroom bruschetta, then roll up your sleeves to make fresh pappardelle pasta from scratch and pair it with a rich, slow-cooked chicken ragù. For dessert, we're frying up warm Italian apple fritters—the perfect sweet ending to a cozy fall feast.
What's Cooking:
- Wild Mushroom Bruschetta
- Handmade Pappardelle Pasta with Slow-Cooked Chicken Ragù
- Frittelle Di Mele (Apple Fritters)
Friday, November 13th, 6:00 - 9:00 PM
Night Out Cooking Class – Italian Seafood Table
Price: $95
Transport yourself to the Italian coast for an evening of fresh seafood, handmade pasta and classic Italian flavours. Grill tender calamari, learn to make fresh tagliatelle from scratch and toss it with clams, white wine and all the good things that make a bowl of pasta worth lingering over. Finish with creamy homemade apple cinnamon gelato.
What's Cooking:
- Grilled Calamari with Tomato Bruschetta, Olives and Fresh Greens
- Handmade Tagliatelle Pasta alle Vongole
- Creamy Apple Cinnamon Gelato
Saturday, November 14th, 6:00 - 9:00 PM
Night Out Cooking Class – Vietnamese Street Food Tour
Price: $95
Take your taste buds on a trip through the vibrant street-food flavours of Vietnam. You'll work with fresh herbs, crisp vegetables, aromatic broths and classic sweet, salty, sour and spicy flavours while creating everything from Vietnamese chicken wings and fresh shrimp rolls to a steaming bowl of pho. Finish with a cool and creamy avocado-coconut treat.
What's Cooking:
- Vietnamese Chicken Wings
- Vietnamese Rice Paper Spring Rolls with Shrimp and Vegetables
- Pho Bo – Beef Noodle Soup
- Green Papaya Salad
- Kem Bơ (Avocado-Coconut Ice Cream Parfait)
Thursday, November 19th, 6:00 - 9:00 PM
Night Out Cooking Class – Streetside Spanish Tapas
Price: $95
Bring the energy of a Spanish tapas bar into the kitchen! This colourful, hands-on menu is all about bold Mediterranean flavours, shareable dishes and a little bit of everything. Grill eggplant with Manchego and saffron honey, stuff tender calamari with ratatouille, build a flavour-packed Spanish rice and finish with silky Catalan cream.
What's Cooking:
- Tapas Salad with Grilled Peppers, Olives and Capers
- Berenjenas Parrillas – Grilled Eggplant with Melted Manchego, Capers and Saffron Honey
- Grilled Calamari Stuffed with Ratatouille
- Spanish Rice with Tomatoes, Garlic & Chorizo Sausage
- Catalan Cream
Friday, November 20th, 6:00 - 9:00 PM
Night Out Cooking Class – Mangiare! Nonna's Favorites
Price: $95
Cozy Italian comfort food takes centre stage in this fall-inspired cooking class. Start with earthy wild mushroom bruschetta, then roll up your sleeves to make fresh pappardelle pasta from scratch and pair it with a rich, slow-cooked chicken ragù. For dessert, we're frying up warm Italian apple fritters—the perfect sweet ending to a cozy fall feast.
What's Cooking:
- Wild Mushroom Bruschetta
- Handmade Pappardelle Pasta with Slow-Cooked Chicken Ragù
- Frittelle Di Mele (Apple Fritters)
Saturday, November 21st, 6:00 - 9:00 PM
Night Out Cooking Class – Streetside Spanish Tapas
Price: $95
Bring the energy of a Spanish tapas bar into the kitchen! This colourful, hands-on menu is all about bold Mediterranean flavours, shareable dishes and a little bit of everything. Grill eggplant with Manchego and saffron honey, stuff tender calamari with ratatouille, build a flavour-packed Spanish rice and finish with silky Catalan cream.
What's Cooking:
- Tapas Salad with Grilled Peppers, Olives and Capers
- Berenjenas Parrillas – Grilled Eggplant with Melted Manchego, Capers and Saffron Honey
- Grilled Calamari Stuffed with Ratatouille
- Spanish Rice with Tomatoes, Garlic & Chorizo Sausage
- Catalan Cream
Wednesday, November 25th, 10:00 AM - 1:00 PM
The Wellness Kitchen Club – Blood Sugar-Conscious Comfort Food
Price: $95
Cook Well. Eat Well. Feel Good. A relaxed series of weekday cooking classes for adults with flexible schedules who want to make delicious, nourishing food part of everyday life. Each class explores a different approach to wellness-focused cooking, with an emphasis on great flavour, practical techniques, and recipes you'll actually want to make again. Less Lecture. More Cooking.
What's Cooking? Blood Sugar-Conscious Comfort Food – Satisfying meals with an emphasis on balance:
- Spiced cauliflower and lentil soup
- Herb-crusted chicken with mushroom pan sauce
- Cauliflower and white bean mash
- Roasted Brussels sprouts with crispy chickpeas
- Baked apple with cinnamon-oat crumble and Greek yogurt
Thursday, November 26th, 6:00 - 9:00 PM
Night Out Cooking Class – Mexican Fiesta
Price: $95
Turn up the heat with a hands-on Mexican-inspired feast packed with fresh, bold flavours! Learn the secrets to bright shrimp ceviche, crispy homemade tortilla chips, smoky chicken tinga and Baja-style fish tacos before finishing with freshly fried churros and decadent homemade dulce de leche. A lively night of cooking, eating and plenty of fiesta-worthy flavour.
What's Cooking:
- Mexican-Style Shrimp Ceviche
- Homemade Tortilla Chips
- Chicken Tinga Tostadas
- Baja Fish Tacos
- Fried Churros with Homemade Dulce de Leche
Friday, November 27th, 6:00 - 9:00 PM
Night Out Cooking Class – Italian Seafood Table
Price: $95
Transport yourself to the Italian coast for an evening of fresh seafood, handmade pasta and classic Italian flavours. Grill tender calamari, learn to make fresh tagliatelle from scratch and toss it with clams, white wine and all the good things that make a bowl of pasta worth lingering over. Finish with creamy homemade apple cinnamon gelato.
What's Cooking:
- Grilled Calamari with Tomato Bruschetta, Olives and Fresh Greens
- Handmade Tagliatelle Pasta alle Vongole
- Creamy Apple Cinnamon Gelato
Saturday, November 28th, 6:00 - 9:00 PM
Night Out Cooking Class – Mexican Fiesta
Price: $95
Turn up the heat with a hands-on Mexican-inspired feast packed with fresh, bold flavours! Learn the secrets to bright shrimp ceviche, crispy homemade tortilla chips, smoky chicken tinga and Baja-style fish tacos before finishing with freshly fried churros and decadent homemade dulce de leche. A lively night of cooking, eating and plenty of fiesta-worthy flavour.
What's Cooking:
- Mexican-Style Shrimp Ceviche
- Homemade Tortilla Chips
- Chicken Tinga Tostadas
- Baja Fish Tacos
- Fried Churros with Homemade Dulce de Leche
Wednesday, December 2nd, 7:00 PM
Celebrate the Holidays with the Dizzy Desserts – A Dalí-Inspired Culinary Competition
Price: $77 per guest
The Chef Upstairs, in collaboration with The Dalí Museum, invites you to Dizzy Desserts: an interactive holiday dessert competition inspired by the legendary Dizzy Dalí Dinner. No advanced baking experience necessary—just bring your imagination and willingness to get a little surreal.
What's Happening:
- The evening begins with the reveal of a spectacular chef-created dessert—look closely, because soon it disappears
- Work in teams to recreate what you saw from memory, using provided recipes, ingredients and dessert components
- Halfway through: a Dalí-inspired curveball! A surprise surrealist challenge must be incorporated into your final creation
- Teams present their creations and are judged on taste, execution, visual impact, creativity and surrealist flair
- One team crowned the Dizzy Desserts Champion!
Registration is individual — compete with friends or sign up solo and we'll match you with a team. Space is limited.
Think sweet. Think strange. Think Dalí.
Private Events & Corporate Team Building
Transform your next gathering into a memorable culinary adventure with our customizable cooking events. Perfect for birthdays, celebrations, corporate team building, and holiday parties.
- In-person interactive cooking experiences
- Team Building activities woven into cooking challenges
- The most memorable birthday party (ages 3 and up!)
- Girls night out/night out with friends
- Your night out, full meal and entertainment are all in one place.
- *Virtual cooking events are also available, nationwide
- We create delicious memories, for all occasions!
Gift Cards
The perfect gift for any foodie!
- Gift cards are available for cooking classes, private chef at home events, or in the amount of your choice.
- Ideal for birthdays, wedding gifts, anniversaries, shower gifts, Christmas and all holidays, retirement and thank you's!
- Editable gift cards are sent via email within 24 hours of purchase
- Email us at hello@thechefupstairs.com to get yours!
About The Chef Upstairs USA
Inspired by our original Toronto locations, The Chef Upstairs brings a celebrated culinary experience to St. Pete where cooking is inspiring, approachable, and always fun. Every class feels like a kitchen party with friends, designed to turn curiosity into confidence and ingredients into unforgettable experiences.
From beginners to seasoned home cooks, our hands-on classes blend bold flavors, expert guidance, and just the right amount of fun. Whether it’s a date night, celebration, team event, or skill-building session, The Chef Upstairs is where great food, great people, and great memories come together.
We care deeply about the environment and the impact of our food choices. Through mindful preparation, smart portioning, and creative approaches to reducing food waste, we teach more sustainable cooking practices. By partnering with local farmers and vendors, we showcase the area’s best seasonal ingredients, lower our carbon footprint, and inspire responsible, community-driven cooking.
Kids Birthday Parties
Our Interactive Cooking Birthday Parties let you sit back and watch your child's culinary creativity unfold!
Hosted by our professionally trained chefs and serving staff, your junior chef and their friends will be led through an interactive, hands-on culinary experience, allowing them to prepare and enjoy the meal of their choice! We take care of decorations including balloons, happy birthday banner, streamers, and birthday themed plates, cups and napkins. You are welcome to bring in any additional decorations (just no glitter or confetti please!)
Step 1 - The Essentials
- Birthday Child's Name and Age
- Date and Time (parties are 2 hours)
- Your Details (Parent Contact, Email and Phone Number)
Step 2 - The Menu
Our kids parties offer an interactive, hands-on cooking experience for your junior chef and friends. See below for our top picks!
Step 3 - The Upgrades
- Loot Bags: Bring your own, or let us take care of them for you
- Adult Menu: Treat your adult guests to a unique chef prepared meal
Please let us know about any food allergies or food concerns
Private Chef & Catering Services
Restaurant Experience at Home
Enjoy exceptional cuisine prepared in the comfort of your home or event venue by our professional chefs. Take your time and enjoy your own wine. When the meal is over, our team will leave everything spotless and you'll already be at home!
Customized Menus
Tailored to your preferences and dietary needs with local, seasonal ingredients. Get creative with our culinary team and plan a custom menu and experience that will have your guests talking about it for months!
Professional Service
Choose fully-catered, demonstrative, or interactive experiences for any occasion. Our team takes care of everything, including procuring high quality ingredients, setting the table, cooking, serving, and ensuring a spotliess kitchen. Sit back and relax… we've got you!
Testimonials & Media Features
"The most fun team building experience we've ever had! Our colleagues are still talking about it months later. The chefs were knowledgeable, entertaining, and patient with our varying skill levels."
— Sarah Johnson, Marketing Director
Media Recognition
Featured in culinary blogs, local news, and social media for our innovative approach to cooking education.
Customer Satisfaction
Over 95% of our clients rate their experience as "exceptional" and recommend us to friends and family.
Corporate Success
Trusted by Fortune 500 companies for team building events that blend culinary skills with collaboration.
Contact & Booking Information
Visit Us
The Foodie Labs
515 22nd St S, Suite 130
St. Petersburg, FL 33712, United States
Contact Us
Phone: 727-870-9221
Email: hello@thechefupstairs.com
